Mixed Vegetable Salad (Arabian) Recipe

Ingredients

• cucumbers. . . . . . . . . . . 4
• tomatoes. . . . . . . . . . . . 4
• medium onion. . . . . . . . . .1
• carrots. . . . . . . . . . . . . .3
• small lttuce. . . . . . . . . . . 3
• large green bell peppers. . . 2
• large red bell pepper. . . . . 2
• olives, pitted. . . . . . . . . ¾ cup
• salt-. . . . . . . . . . . . . . . 1 tsp.
• pepper -. . . . . . . . . . . . . ½ tsp
• lemon juice-. . . . . . . . . . 2 tbsp
• olive oil -. . . . . . . . . . . . 2 tbsp

How to make Mixed Vegetable Salad (Arabian)

1. Tear the lettuce leaves into large pieces.
2. Cut the tomato into wedges.
3. Half the cucumbers and carrots lengthwise, then slice them thinly.
4. Thinly sliced the onion.
5. Half bell pepper, remove seeds and cut into thin slices.
6. Place the lettuce leaves tomatoes, cucumber, onion, olive and bell pepper in a salad bowl.
7. put lemon juice.
8. olive oil, salt and pepper together in a screw top jar and shake well.
9. Pour the dressing over the salad.
10. Toss lightly and serve