boil The Noodles And Keep Them Aside To Cool. Mix Gram Flour With Water To Make A Smooth Thick Dough. Add Salt, Red Chilies, Green Chilies, Cottage Cheese Cubes To The Noodles.
Pull These In The Gram Flour Mixture. Heat The Oil In A Wok (karahi) Shape The Mixture Into Small Pakoras (balls) And Deep Fry Till Golden Brown.
Serve Hot With Chili Sauce.
You can serve with your family and friends.