Chicken Kabab Recipe

Ingredients

• ½ kg. Chicken Breast skinned and off the bone
• 1 tsp. SUPER COOKING OIL
• ½ tsp. Salt
• 1 tbsp
• Dhania leaves ½ tsp
• Garam masala
• 1 tsp. Paprika
• 1 tsp. Cumin
• ground
• 1-2 tsp. Garlic
• Ginger powder
• ½ tsp. Cinnamon powder
• 1-3 tsp. Chillie Powder

How to make Chicken Kabab

1. Clean the chicken and chop coarse.
2. Put the chicken and all the masala into a food processor, pulse the processor and then run it for a short while, till the mix is well ground.
3. Remove and make into different shaped Kababs.
4. Pre-heat the oven to 375 degrees Farenheight, place the Kababs on the oven tray greased with oil, and bake for 15 minutes.