Shish Taouk (Starter) Recipe

Ingredients

• boneless, skinless chicken breast. . . .2 lbs
• olive oil. . . . .2 tbsp
• garlic - chopped. . . 2 cloves
• juice from 1 lemon
• cumin. . . ¼ tsp
• salt and pepper. . . . .¼ tsp each
• cayenne pepper. . . . .½ tsp

How to make Shish Taouk (Starter)

1. Mix the oil, lemon juice, spices and garlic in a large bowl.
2. Cut the chicken into cubes.
3. Add the chicken to the bowl, stir to coat the chicken with the marinade.
4. Cover and place in the refrigerator for 3 hours.
5. Turn occasionally.
6. Put the chicken on to skewers and grill over hot charcoal for 10- 15 minutes, turning frequently and basting with marinade.
7. Serve with bread and salad.

Notes