Ingredients:
Eggs . . . . . 2 Nos
Milk . . . . . 1 Tbsp
Butter . . . . 10 Gms
Cheese . . . 30 Gms
Salt To Taste
Preparation:
Beat The Eggs With The Milk And A Little Salt.
Put The Butter In A Shallow Round Microwave Dish And On High For 1 Minute.
Pour The Egg Mixture Into The Hot Butter And Microwave For 2 Minutes On High.
Sprinkle Cheese And Microwave On High For 1 ½ Minute.
Fold Carefully Into Two And Serve.
You can serve with your family and friends.
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