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Breakfast >> Honey Wheat Bread
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Breakfast >> Honey Wheat Bread

 

Ingredients:
						
Warm Water Cup. . . . . . . . . .2 ½ Dry Yeast Package. . . . . . . . 1 Packed Brown Sugar Cup. . . . ¼ Softened Butterstick. . . . . . . 1 Salt Tea Spon. . . . . . . . . . . . ¾ Wheat Floucupr. . . . . . . . . . . 1 ½ Rolled Oats Cup. . . . . . . . . . . 1 ½ Bread Machine Flourcup. . . . . .4
Preparation:
Preheat Oven To 375 Degrees Fahrenheit.
Combine All Ingredients, Knead For About Seven Minutes Or Until Dough Is No Longer Wet But Smooth.
Let Bread Rise Until Doubled In Size, Punch Down And Shape Into Loaves.
Let Bread Double In Size Again.
Bake Until Crusty And Brown On Top.


You can serve with your family and friends.
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