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Breakfast >> Onion Uthappa
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Breakfast >> Onion Uthappa

 

Ingredients:
						
Idli Batter. . . . . . . . . . . . . . . . . . 2 Cups (check Idli Recipe) Chopped Onions. . . . . . . . . 4 Medium Size Minced Green Chilly . . . . . . . . . . . . . 3-4 Pcs Minced Ginger . . . . . . . . . . . . . . . . 1 Inch Size Oil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . As Required Salt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . To Taste
Preparation:
Mix Idli Batter, Chopped Onion, Minced Chilly And Minced Ginger.
(stir Well) Spread 1 Spoonful Of It To A Heated Frying Pan.
When The Base Is Golden Brown, Turn The Side And Cook Well.


You can serve with your family and friends.
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