Slip The Egg In Boiling Water With A Spoon.
Soft Boiled Or Coddled Egg
Turn Off The Heat, Or Set The Pan Off From The Burner To Stop Boiling.
The Second Method Is To Put The Egg In A Deep Sauce Pan Cover With Water And Heat Rapidly, On Boiling Turn Off The Heat.
Remove Or Let Stand For 2 Minutes For Medium Boiled Eggs.
Plunging Eggs In Cold Water For Few Seconds Makes Them Easier To Handle.
You can serve with your family and friends.