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Continental · Breakfast

Soft Boiled Or Coddled Egg Recipe

Soft Boiled Or Coddled Egg is a Continental breakfast recipe made with 1 ingredients in 5 steps.

Ingredients

  • Soft Boiled or Coddled Egg

How to make Soft Boiled Or Coddled Egg

  1. Slip the egg in boiling water with a spoon.
  2. Turn off the heat, or set the pan off from the burner to stop boiling.
  3. The second method is to put the egg in a deep sauce pan cover with water and heat rapidly, on boiling turn off the heat.
  4. Remove or let stand for 2 minutes for medium boiled eggs.
  5. Plunging eggs in cold water for few seconds makes them easier to handle.

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