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Continental · Breakfast

Stuffed Or Devilled Eggs Recipe

Stuffed Or Devilled Eggs is a Continental breakfast recipe made with 4 ingredients in 3 steps.

Ingredients

  • Eggs
  • salt
  • Mayonnaise
  • Hunter beef, chicken livers or celery

How to make Stuffed Or Devilled Eggs

  1. Cut hard cooked eggs in halves, length wise or cross wise.
  2. Remove the yolks and mash them (yolks) with the fork, mix in salt, stir in mayonnaise and chopped hunter beef or chicken livers or celery.
  3. Pile the seasoned yolks lightly into the hollow whites.

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