Ingredients:
2 Tablespoons Peanut Oil
2 Tablespoons Fermented Black Beans, Rinsed And Drained
1 Tablespoon Garlic, Minced
½ Cup Chicken Broth
1 Tablespoon Soy Sauce
2 Tablespoons Rice Wine
1 Teaspoon Sugar
1 ½ Teaspoons Cornstarch
Preparation:
Heat A Wok Or Heavy Skillet Over Medium-high Heat.
Add The Oil, The Black Beans And Garlic.
Stir-fry About 12 Seconds.
Add Remaining Ingredients And Stir-fry About 1 Minute Or Until Sauce Thickens.
You can serve with your family and friends.
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