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Chinese >> Asian Black Bean Sauce
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Chinese >> Asian Black Bean Sauce

 

Ingredients:
						
2 Tablespoons Peanut Oil 2 Tablespoons Fermented Black Beans, Rinsed And Drained 1 Tablespoon Garlic, Minced ½ Cup Chicken Broth 1 Tablespoon Soy Sauce 2 Tablespoons Rice Wine 1 Teaspoon Sugar 1 ½ Teaspoons Cornstarch
Preparation:
Heat A Wok Or Heavy Skillet Over Medium-high Heat.
Add The Oil, The Black Beans And Garlic.
Stir-fry About 12 Seconds.
Add Remaining Ingredients And Stir-fry About 1 Minute Or Until Sauce Thickens.


You can serve with your family and friends.
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