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Continental · Chinese

Asian Black Bean Sauce Recipe

Asian Black Bean Sauce is a Continental chinese recipe made with 8 ingredients in 4 steps.

Ingredients

  • 2 tablespoons peanut oil
  • 2 tablespoons fermented black beans, rinsed and drained
  • 1 tablespoon garlic, minced
  • ½ cup chicken broth
  • 1 tablespoon soy sauce
  • 2 tablespoons rice wine
  • 1 teaspoon sugar
  • 1 ½ teaspoons cornstarch

How to make Asian Black Bean Sauce

  1. Heat a wok or heavy skillet over medium-high heat.
  2. Add the oil, the black beans and garlic.
  3. Stir-fry about 12 seconds.
  4. Add remaining ingredients and stir-fry about 1 minute or until sauce thickens.

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