Cheese Cutlets Recipe

Ingredients

• 4 boiled potatoes
• ½ cup cheese
• 6 or 7 green chillies finely chopped
• 1 medium onion finely chopped
• 1 cup cabbage finely chopped
• 3 or 4 slices bread ½ tsp. salt
• ½ tsp. sugar
• ½ tsp. red chilly powder
• 2 or 3 tbsp. corn flour
• 1 packet of bread crumbs
• oil for deep frying.

How to make Cheese Cutlets

1. Frist of all mash the potatoes very well & put then in a bowl .
2. Then crumble the cheese well & mash with potatoes.
3. Know soak the bread slices in water for 2 to 4 min.
4. & squeeze out the water.
5. Know put green chillies,cabbage ,onion, red chilly powder, salt,sugar in the potatoes& cheese, mash them all.
6. Then shape into cutlets.
7. Dip the cutlet in the corn flour paste & then coat with bread crumbs.
8. Deep fry in oil & serve hot with tomatoes ketchup.