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Ingredients:
1. Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . 3 To 4 Pieces
2. Cabbage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Finely Julian Cut As Req
3. Carrots Gratted . . . . . . . . . . . . . . . . . . . . . 5 To 6
4. Onion Sliced. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Spring
5. Black Paper. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . To Taste.
6. Salt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .to Taste
7. Soy Sauce . . . . . . . . . . . . . . . . .3 To 4 Tbsp
8. Spring Roll Wrapper . . . . . . . . . . . .. One Pack
9. Oil . . . . . . . . . . . . . . . . . . . . .3 To 4 Tbsp
Preparation:
1. Boil The Chicken Pieces And Shred Them.
2. Than Heat Some Oil And Put The Cabbage In It And Fry It Till It Become Soft But Don’t Over Cook It.
3. Than Do The Same Thing With Carrots But Do Not Fry The Chicken And Spring Onion.
4. End Mix All The Ingredients Together And Make The Rolls Fry Them And Have Them With Chili Sauce.
You can serve with your family and friends.
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