Chapli Kabab Recipe

Ingredients

• ½ Kg. finely minced beef
• 1 medium sized onion chopped
• 2 eggs
• ½ tsp. salt (according to taste)
• 1 tsp ginger (Adrak) paste
• 1 tsp crushed cumin seeds (Zeera)
• 1 tbs. crushed Whole dried red chilies
• 1 tsp crushed coriander (Dhaniya) seeds
• 1 tsp anardana
• 2-3 green chilies chopped
• ½ cup of fresh coriander (Dhaniya) leaves
• 1 large tomato
• 1 tsp lemon juice or vinegar
• 100 grm. Makai ka Aata (Corn meal)
• 1 small onion sliced and fried till brown
• Oil for shallow frying.
• (DO NOT USE CORN FLOUR)

How to make Chapli Kabab

1. Make small pieces of an omelet made with 2 eggs with a little salt and Black Peppercorn.
2. (Kali Mirch)
3. Chop the tomatoes finely.
4. Add all the ingredients to the mince meat and leave to marinate in the refrigerator for 2-3 hours.
5. Mix the omelet pieces and then make into flat patties and fry in a little oil.
6. Wait to turn until brown on one side.
7. Makes about 6 kebabs.
8. Serve with naan.

Notes