Ingredients:

						
½ Kg. Finely Minced Beef 
1 Medium Sized Onion Chopped
2 Eggs
½ Tsp. Salt (according To Taste) 
1 Tsp Ginger (adrak) Paste 
1 Tsp Crushed Cumin Seeds (zeera) 
1 Tbs. Crushed Whole Dried Red Chilies
1 Tsp Crushed Coriander (dhaniya) Seeds 
1 Tsp Anardana
2-3 Green Chilies Chopped 
½ Cup Of Fresh Coriander (dhaniya) Leaves 
1 Large Tomato 
1 Tsp Lemon Juice Or Vinegar 
100 Grm. Makai Ka Aata (corn Meal)
1 Small Onion Sliced And Fried Till Brown
Oil For Shallow Frying.
(do Not Use Corn Flour)					

Preparation:
Make Small Pieces Of An Omelet Made With 2 Eggs With A Little Salt And Black Peppercorn.
(kali Mirch) Chop The Tomatoes Finely. Add All The Ingredients To The Mince Meat And Leave To Marinate In The Refrigerator For 2-3 Hours.
Mix The Omelet Pieces And Then Make Into Flat Patties And Fry In A Little Oil.
Wait To Turn Until Brown On One Side. Makes About 6 Kebabs. Serve With Naan.

Serving: 3 Persons You can serve with your family and friends.