Kabab-Seekh Recipe

Ingredients

• ½ kg. finely grinded minced beef
• ½ tsp. salt (according to taste)
• 1 tsp. chili (Lal Mirch) powder
• 1 small onion-chopped
• ½ tsp. garam masala
• 1 small onion-chopped and fried
• 1 egg
• 1 tbs. lemon juice
• ½ tsp. ginger (Adrak) paste
• Garnish
• 1 lemon
• 2 onion

How to make Kabab-Seekh

1. Mix all spices/ingredients together and add to the minced beef.
2. Mix well, cover and leave in fridge to marinate for 3-4 hours. Form into long kababs (like sausage) and either fry in a little oil or barbeque. Serve with sliced onion, Mint (Podina) chutney, lemon and paratha or naan.

Notes