Ingredients:
175 G. Semisweet Chocolate, Break Into Small Pieces
- 2 ½ Cup Heavy Cream
- Pinch Cinnamon
- Whipped Cream
Preparation:
1. Melt Chocolate Pieces In A Double Boiler Over Hot Water.
2. Add The Cream And Stirring Constantly Bring To Boiling Point.
3. Add The Cinnamon And Pour In 4 Cups.
4. Top With Whipped Cream.
You can serve with your family and friends.
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