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Drinks >> Black Glutinous Rice Porridge
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Drinks >> Black Glutinous Rice Porridge

 

Ingredients:
						

1 2/3 Cups Water 1 Pandan Leaf Cup Black Glutinous Rice Cup Brown Sugar Cup White Sugar 2 Cups Coconut Milk
Preparation:

in A Saucepan Bring Water And Pandan Leaf To A Boil.
Add Rice And Stir.
Reduce Heat, Cover And Simmer For 20 Minutes.
Remove Pandan Leaf And Stir In Brown Sugar And White Sugar.
Continue To Cook For 5 Minutes.
Stir In The Coconut Milk And Remove From Heat.



This Recipe Usually Suitable For Tea Break And Breaking Fast During Ramadan. Recipe: 8 Servings. You can serve with your family and friends.
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