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Sardai Recipe

Sardai is a Pakistani drinks recipe made with 5 ingredients in 6 steps.

Sardai

Ingredients

  • 50 g Chaar Magaz
  • 50 g Khashkhash
  • Suagr to taste
  • 11 almonds
  • ½ litre milk

How to make Sardai

  1. Soak all the ingredients except sugar overnight.
  2. Peel almonds.
  3. Grind everything separately to a fine pulp.
  4. Use a thin seive to separate the pulp from the juice.
  5. Mix it with milk and sugar and shake it well.
  6. Note: Some people like it even with pulp so you could try it both ways.

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