Continental · Italian
Easy Pizza Tomato Sauce Recipe
Easy Pizza Tomato Sauce is a Continental italian recipe made with 8 ingredients in 6 steps.
Ingredients
- Tinned Chopped Tomatoes. . . . . 200g/7oz
- Tomato Juice. . . . . .120ml/4fl.oz.
- Salt and Black Pepper
- Olive Oil. . . . .1 tbsp
- small Onion, finely chopped. . . 1
- Garlic Clove, crushed. . . .1
- small Celery Stick, finely chopped. . . . 1
- Fresh Strong Vegetable Stock. . . 60ml/2fl.oz.
How to make Easy Pizza Tomato Sauce
- Place the tomatoes, salt and pepper in a saucepan together with the tomato juice.
- Bring to the boil then reduce the heat and simmer for 15 minutes.
- Meanwhile, heat the oil in a small frying pan, add the onions, garlic and celery and sauté gently for 10 minutes until soft and transparent.
- Add the vegetables to the tomatoes together with the stock.
- Bring to the boil then cook and a gentle boil for at least 15 minutes.
- At this stage, it can be cooled slightly and puréed in a blender for a smoother sauce.
Notes
Use as a base sauce for all types of pizzas.
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