Courgettes With Capers Recipe

Ingredients

• Olive Oil. . . . 3 tbsp
• Courgettes (Zucchini), cut into 2.5cm/1-inch lengths. . . .450g/1lb
• Balsamic Vinegar. . . .1 tbsp
• Capers, drained. . . . .3 tbsp
• freshly chopped Parsley. . . . .2 heaped tbsp
• Lemon Juice. . . . . 1 tbsp
• Salt and Black Pepper

How to make Courgettes With Capers

1. Heat the oil in a large frying pan then add the courgettes and toss to coat.
2. Add the vinegar, mix well then cover and cook for about 5 minutes until tender-crisp.
3. Remove the lid from the pan, stir and continue to cook for a further 2-3 minutes until the liquid evaporates.
4. Remove from the heat and add the capers , parsley and lemon juice.
5. Toss to coat and season with salt and pepper.
6. Serve hot or warm.