>> Chinese Style Fried Rice
In A Small Saucepan, Bring 1 Cup Water To A Boil.
1 Cup Water
1/3 Cup Onion
1 1/3 Cup Rice
½ Cup Water
3 Tb Soy Sauce
3 Tb Butter
Stir In Rice, Remove From Heat, Cover And Let Stand 5 Minutes.
Meanwhile Using A 10" Skillet, Cook 1 Slightly Beaten Egg In 3 Tbsp Butter.
Add 1/3 Cup Chopped Onion To The Rice.
Saute, Stirring Over Medium Heat Until Mixture Is Slightly Browned.
Mix ½ Cup Water With 2-3 T Soy Sauce And Stir Into The Rice.
You can serve with your family and friends.