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Rice >> Egg Pulao
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Rice >> Egg Pulao

 

Ingredients:
						
1 Cup Basmati Rice, Wash And Drain 2 Tbsp Butter/oil 1" Cinnamon Stick 2 Bay Leaves 3 Whole Cardamoms ½ Red Onion, Finely Sliced ½ Cup Green Peas 2 Eggs, Boiled And Halved Salt To Taste
Preparation:
In A Pan Heat The Butter/oil.
Add The Whole Spices And Stir For A Couple Of Minutes.
Add The Onions And Fry Till Golden.
Now Put In The Peas And The Washed Rice.
Add Some Salt And Pepper.
Stir For A Few Minutes And Add 2 Cups Of Water.
Arrange The Egg Halves On Top.
Garnish With Chopped Cilantro.
Cover And Cook Till Done.


Serves: 2 Preparation Time: 20-25 Minutes You can serve with your family and friends.
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