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Appetizer >> Baked Brie With Curried California Walnuts
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Appetizer >> Baked Brie With Curried California Walnuts


Tablespoon Butter Or Olive Oil ˝ Teaspoons Curry Powder, Or To Taste 1/3 Cup Diced Red Pepper 2 Tablespoons Finely Chopped Green Onion ˝ Cup Coarsely Chopped California Walnuts Salt And Pepper, To Taste 2 Rounds Brie Cheese
In Large Saucepan Over Medium Heat, Heat Butter And Curry Powder.
Add Red Pepper And Onion And Sauté 2 To 3 Minutes; Stir In Walnuts, Cooking 1 Minute.
Remove Pan From Heat; Season With Salt And Pepper.
In Ovenproof Serving Dish, Place Brie.
Cut Thin Slice From Top To Remove Rind, If Desired.
Divide Walnut Mixture Evenly And Place On Top Of Rounds.
Bake In 350of Oven 10 Minutes Or Until Cheese Just Starts To Melt

The Rich, Nutty Flavor Of California Walnuts Complements The Velvety Texture Of The Brie. Serve With Crackers And Fruit Such As Crisp Apples And Grapes Makes 2 Rounds You can serve with your family and friends.
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