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Continental · Appetizer

Brie With Apple Chutney Recipe

Brie With Apple Chutney is a Continental appetizer recipe made with 4 ingredients in 3 steps.

Ingredients

  • 8-ounces Brie cheese, room temperature
  • 1 (8-ounce) jar CROSSE & BLACKWELL® Apple Curry Chutney
  • 1 package assorted crackers
  • 3 apples, sliced

How to make Brie With Apple Chutney

  1. REMOVE skin off top of cheese, if desired.
  2. Place cheese on serving dish; pour chutney over top.
  3. Serve with apple slices or assorted crackers.

Notes

Add the taste of country apples to a traditional appetizer for a special treat for your special guests

Makes 8 servings

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