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Pakistani · Cakes

Cold Chocolate Cake Recipe

Cold Chocolate Cake is a Pakistani cakes recipe made with 7 ingredients in 6 steps.

Ingredients

  • 1 ¼ pack Marie biscuit
  • ¾ cup butter
  • ½ cup sugar
  • 2 eggs
  • ¾ cups walnut
  • 3 tbsp cocoa
  • ¾ cup double cream

How to make Cold Chocolate Cake

  1. Crush biscuit slightly.
  2. Melt butter and add sugar over low heat in a double boiler.
  3. Add cocoa, beat eggs add to mixture.
  4. Take off heat mix dry ingredients.
  5. Put the mixture in a butter dish and chill till the mixture is firm.
  6. Cut into cubes and serve.

Notes

serve nicely

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