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Cakes >> Cold Chocolate Cake
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Cakes >> Cold Chocolate Cake

 

Ingredients:
						
1. 1 ¼ Pack Marie Biscuit 2. ¾ Cup Butter 3. ½ Cup Sugar 4. 2 Eggs 5. ¾ Cups Walnut 6. 3 Tbsp Cocoa 7. ¾ Cup Double Cream
Preparation:
1. Crush Biscuit Slightly.
2. Melt Butter And Add Sugar Over Low Heat In A Double Boiler.
3. Add Cocoa, Beat Eggs Add To Mixture.
4. Take Off Heat Mix Dry Ingredients.
5. Put The Mixture In A Butter Dish And Chill Till The Mixture Is Firm.
6. Cut Into Cubes And Serve.


Serve Nicely You can serve with your family and friends.
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