Ingredients:
- 15 Graham Crackers, Crushed
- 2 Tbsp Butter, Melted
- 4 Packages Cream Cheese
- 1-½ Cups White Sugar
- ¾ Cup Milk
- 4 Eggs
- 1 Cup Sour Cream
- 1 Tbsp Vanilla Extract
- ¼ Cup All-purpose Flour
Preparation:
- Preheat The Oven To 350 Degrees F And Grease A Springform Pan.
- Take A Bowl, Mix Graham Cracker Crumbs With Melted Butter And Press Onto Bottom Of The Pan.
- In A Large Bowl, Combine Cream Cheese With Sugar Till Smooth.
- Combine It With The Milk, And Then Mix In The Eggs One At A Time, Mixing Just Enough To Incorporate.
- Add Sour Cream, Vanilla And Flour To It, Mix Well Till Smooth.
- Now Pour The Filling Into The Prepared Crust And Bake In The Preheated Oven For About 1 Hour.
- Turn The Oven Off, And Let Cake Cool In Oven For About 5 To 6 Hours.
- Place It Into The In Refrigerator Till Serving.
You can serve with your family and friends.
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