Cheese Samosa Recipe

Ingredients

• Cottage Cheese. . . . . . . . . . 1 packet
• Coriander. . . . . . . . . . . . . . 1 bunch
• Green Chilies (finely chopped). . . 4
• Onion (finely chopped). . . . . . . . . 1
• Almonds. . . . . . . . . . . . . . . . . . . . 10
• Black pepper (whole). . . . . . . . . 10
• Salt. . . . . . . . . . . . . . . . . . . . . . to taste
• Flour. . . . . . . . . . . . . . . . . . . . . .a pinch
• Samosa stripes. . . . . . . . . .2 dozens
• Oil. . . . . . . . . . . . . . . . . . . . . . . . . . . 2 cups

How to make Cheese Samosa

1. Grind almonds and black pepper.
2. Mix the almonds and black pepper powder in cheese.
3. Mix the green spices and chopped onion in the cheese and keep aside for few minutes.
4. Take the somasa stripes one by one and add one tablespoon of the cheese mixture in it.
5. Fold the samosa stripe in triangle shape and close the ends with wet flour.
6. Deep fry the samosas on low heat.
7. Serve with ketchup

Notes