Vegetable Fritters Recipe

Ingredients

• 1 large potato, peeled
• 1 carrot, peeled
• 1 onion
• 1 zucchini
• 30 grm. butter
• half teaspoon curry powder
• salt, pepper and lemon juice to taste
• chili (optional)
• 2 tbs. plain flour
• 1 egg, beaten
• half cup vegetable oil
• Salsa Dipping Sauce:
• 1 tomato, chopped
• 1 spring onion, sliced
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 1 tbs. finely chopped parsley

How to make Vegetable Fritters

1. Coarsely grate each of the vegetables
2. separately.
3. Mix potato, carrot and onion together.
4. Reserve the zucchini.
5. Heat butter in pan.
6. Gently cook the curry powder
7. for 1 minute.
8. Add grated potato, carrot and onion.
9. Cook for 5 minutes, until the mixture has thickened.
10. Meanwhile also add salt, pepper, lemon juice and
11. chili (optional).
12. Transfer to a bowl.
13. Add grated zucchini and
14. flour.
15. Mix well.
16. Stir in egg until well combined.
17. Heat oil in frying pan.
18. Drop level tablespoonfuls
19. of mixture into pan.
20. Cook on both sides until crisp.
21. Drain on absorbent paper.
22. Serve with Salsa Dipping Sauce.
23. To prepare Salsa Dipping Sauce:
24. Place all ingredients in a food processor or
25. blender.
26. Process until smooth.