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Snacks >> Vegetable Fritters
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Snacks >> Vegetable Fritters


1 Large Potato, Peeled 1 Carrot, Peeled 1 Onion 1 Zucchini 30 Grm. Butter Half Teaspoon Curry Powder Salt, Pepper And Lemon Juice To Taste Chili (optional) 2 Tbs. Plain Flour 1 Egg, Beaten Half Cup Vegetable Oil Salsa Dipping Sauce: 1 Tomato, Chopped 1 Spring Onion, Sliced 1 Cup Plain Yogurt 2 Tablespoons Lemon Juice 1 Tbs. Finely Chopped Parsley
1. Coarsely Grate Each Of The Vegetables Separately.
Mix Potato, Carrot And Onion Together.
Reserve The Zucchini. 2. Heat Butter In Pan.
Gently Cook The Curry Powder For 1 Minute.
Add Grated Potato, Carrot And Onion.
Cook For 5 Minutes, Until The Mixture Has Thickened.
Meanwhile Also Add Salt, Pepper, Lemon Juice And Chili (optional). 3. Transfer To A Bowl.
Add Grated Zucchini And Flour.
Mix Well.
Stir In Egg Until Well Combined. 4. Heat Oil In Frying Pan.
Drop Level Tablespoonfuls Of Mixture Into Pan.
Cook On Both Sides Until Crisp.
Drain On Absorbent Paper.
Serve With Salsa Dipping Sauce. 5. To Prepare Salsa Dipping Sauce: Place All Ingredients In A Food Processor Or Blender.
Process Until Smooth.

You can serve with your family and friends.
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