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Soup >> Cream Of Chicken Soup
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Soup >> Cream Of Chicken Soup

 

Ingredients:
						
Chicken (boiled Diced). . . . . . . . . 300 Gm Chicken Stock. . . . . . . . . . . . . . . . . . . 4 Liters. Flour. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 300 Gm Butter Or Oil. . . . . . . . . . . . . . . . . . . . . 400 Gm Whole Garlic Crushed. . . . . . . . . . . 2 No. Cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Tbsp. Onion (chopped). . . . . . . . . . . . . . . ½ Med Bay Leaf. . . . . . . . . . . . . . . . . . . . . . . . . . .1 No. Parsley For Garnish Or Green Dhania
Preparation:
Heat The Butter In A Pan, Fry The Onions And Garlic In It Until They Get Soft. Add Flour Continue Cooking For Another 2 Minutes, Stir In The Stock Slowly, Slowly. Take Off From Fire And Strain It In Another Pan. Put Again On Fire To Boil Then Let It Simmer For 5-20 Minutes Or Until Becomes Thick Put In Chicken Pieces In It. Take Off From Fire And Serve By Adding Cream In It And Garnish With Parsley.

You can serve with your family and friends.
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