Ministroni Soup Recipe

Ingredients

• Oil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 cup
• Garlic (chopped). . . . . . . . . . . . .2 tbsp.
• Carrots cubes. . . . . . . . . . . . . . . . 1 cup
• Green peas. . . . . . . . . . . . . . . . . . .1 cup (white)
• Potato cubes. . . . . . . . . . . . . . . . .1 cup
• Onion cubes. . . . . . . . . . . . . . . . . 1 cup
• Turnip cubes. . . . . . . . . . . . . . . . . 1 cup
• Macaroni. . . . . . . . . . . . . . . . . . . . . . .1 cup
• Cabbage cubes. . . . . . . . . . . . . . . 1 cup
• Tomato concosi. . . . . . . . . . . .. 3 cup
• Stock of chicken . . . . . . ..4 liters
• Salt, pepper amp; oregano . ..to taste
• Pamazone cheese (optional)

How to make Ministroni Soup

1. Sauté vegetables and garlic in oil except macaroni and cabbage.
2. Add tomato concosi in it and cook very well till vegetables get tender.
3. Put chicken stock in it and let it boil for few minutes, and let it be reduced.
4. Now add macaroni and cabbage in it.
5. Season with salt, pepper and oregano.
6. Turn the fire off.
7. Add pamazone cheese for garnish (optional)
8. Serve hot.