Mixed Fish Chowder Soup Recipe

Ingredients

• Onions finely sliced. . . . . . . . . . 2 No.
• Butter. . . . . . . . . . . . . . . . . . . . . . . . . 360 gms.
• Tomatoes (peeled). . . . . . . . . 800gms.
• Prawns. . . . . . . . . . . . . . . . . . . . . . . . 150 gms
• Cream. . . . . . . . . . . . . . . . . . . . . . . . . 6 tsp.
• Fish stock. . . . . . . . . . . . . . . . . . . . . . 12 cups.
• Rice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 gms.
• Fish different. . . . . . . . . . . . . . . . . . .400 gms.
• Parsley. . . . . . . . . . . . . . . . . .2 tsp.
• Whole prawns . . . . . ..for garnishing

How to make Mixed Fish Chowder Soup

1. Fry the onions in the butter until beginning to color.
2. Add the tomatoes, stock, bay leaf, seasoning and rice.
3. Bring to boil, cover and simmer for 20 minutes or until the rice is cooked.
4. Add the fish and prawns and continue cooking for 10 minutes, remove the bay leaf, adjust the seasoning.
5. Stir in the parsley and cream.
6. Serve garnished with the whole prawns.