Classic Pesto Sauce Recipe

Ingredients

• Fresh Basil Leaves. . . . .50g/2oz
• Garlic Cloves. . . . . 1-2
• Pine Nuts. . . . . . 3 tbsp
• Olive Oil. . . . . 120ml/4fl.oz.
• freshly grated Parmesan Cheese. . . . .50g/2oz

How to make Classic Pesto Sauce

1. Place the basil, pine nuts and garlic in a food processor and process until finely chopped and well mixed.
2. With the machine still running, gradually add the olive oil and continue to process until the pesto is almost smooth.
3. Transfer to a bowl and stir in the cheese until well mixed.
4. Cover and refrigerate until ready to use.

Notes