Cucumber Salad Recipe

Ingredients

• Cucumbers. . . . . . . . . . . . . . .4 medium
• Sauce
• Salt. . . . . . . . . . . . . . . . . . . . .½ tsp.
• Sugar. . . . . . . . . . . . . . . . . . . 1 half tsp.
• Soy sauce. . . . . . . . . . . . . . . . 2 tbsp.
• Fruit vinegar. . . . . . . . . . . . . . 1 tbsp.
• Sesame oil. . . . . . . . . . . . . . . . 2 tsp.

How to make Cucumber Salad

1. Peel the cucumbers and cut in half lengthwise.
2. Remove and discard the seeds.
3. Cut the cucumbers crosswise into half-inch slices.
4. In a wide mouth bottle with a tight fitting lid combine the sauce ingredients and shake until thoroughly blended.
5. Pour over the slices of cucumber and toss just before serving.
6. Serve cold