Ingredients:

						
			
			
			
1.  1 Medium Carrot Cut Into Cubes
2.   1 Medium Potato Cut Into Cubes
3.   ¼ Cup Shelled Peas
4.   ¼ Cup Shredded French Beans
5.   ½ Cup Fresh Yogurt (curd)
6.   1 Tablespoon Of Each Mint And Corainder Leaves (finely Chopped)
7.   1 Teaspoon Chilli Powder
8.   1 Teaspoon Pepper Powder
9.   ½ Teaspoon Roasted Cumin Seed Powder
10.   ½ Teaspoon Garam Masala
11.   Salt To Taste											

Preparation:

1.boil All The Vegetables. 2.beat The Yogurt (curd) And Add Vegetables, Along With The Rest Of The Ingredients. 3.garnish With Mint And Coriander Leaves. 4.chill And Serve

Serve As You Want You can serve with your family and friends.