Continental · Salad

Walnut Chutney Recipe

Name: Walnut Chutney
Cuisine: Continental
Ingredients: WALNUTS. . . . . . . . . . . . . . . 10; GREEN CHILLY(OPTIONAL). . .1; SALT ACCORDING TO TASTE.; YOGURT(CURDS). . . . 2 TABLESPOON

Walnut Chutney is a Continental salad recipe made with 4 ingredients in 4 steps.

Ingredients

WALNUTS. . . . . . . . . . . . . . . 10
GREEN CHILLY(OPTIONAL). . .1
SALT ACCORDING TO TASTE.
YOGURT(CURDS). . . . 2 TABLESPOON

How to make Walnut Chutney

Without adding water blend all the above ingredients into smooth paste(I personally prefer coarse)
At the end before you serve add 2 tablespoon of yogurt.
Without yougurt it can be refrigerated for 3 days in glass bottle jar.
Good luck!!!