Bacon-Cheese Recipe

Ingredients

• Crisp bacon . . . . . . . . 2 slices
• Green olives . . . . . . . . 4x
• Minced onion . . . . . . . 2 tbsp
• Seeded and minced . . . ½ tsp.
• Chili pepper . . . . . . . . 1/8 tbsp
• Crushed red pepper . . to taste
• Melba rounds . . . . . . 12tbsp

How to make Bacon-Cheese

1. In small mixing bowl combine all ingredients except melba rounds.
2. Onto each melba round spoon an equal amount of cheese mixture.
3. Arrange melba rounds on nonstick baking sheet and broil until cheese is melted, about 30 seconds.Each serving provides: ½ protein exchange; 1 bread exchange; 55 optional calories.