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Appetizer >> Chicken Noodles Salad
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Appetizer >> Chicken Noodles Salad

 

Ingredients:
						
Boiled Chicken Brast . . . . . . . . . . 2 Nos. Boiled Noodle. . . . . . . . . . . . . . . 1 Packet Cabbage (fine Julienne). . . . . . . . Pcs. Carrot (fine Julienne). . . . . . . . . . 2 No. Onion (fine Julienne). . . . . . . . . . . 2 No. Spring Onion ( Fine Julienne). . . . . . 1 No. Tomatoes (seedless Fine Julienne). . 10 No. Corn Oil. . . . . . . . . . . . . . . . . . . Tsp. Salt. . . . . . . . . . . . . . . . . . . . . . To Taste Chinese Salt. . . . . . . . . . . . . . . . 2 Tsp. White Pepper. . . . . . . . . . . . . . . . Tsp Lemon. . . . . . . . . . . . . . . . . . . . 2 Juice
Preparation:
Cut The Chicken Breast Into Three Layers, Press It With Hammer And Make Small Pieces.
Boil The Chicken Meat And Noodles.cut All The Vegetables In Fine Julienne Style.season The Above Ingredients With Oil, Add Sat, Chinese Salt,white Peppe And Lemon Juice (if Like Add 3 Tbsp Of Soya Sauce)look Them For 5 Minutes And Seve Hot.


You can serve with your family and friends.
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