Mexican Cream Cheese Rollups Recipe

Ingredients

• cream cheese,softened. .1 (8 ounce) package
• mayonnaise . . . . . . . . . . . . 1/3 cup
• pitted green olives,chopped . 2/3 cup
• can black olives, chopped . . .1 (2.25 ounce)
• green onions, . . . . . . . . . . . 6
• flour tortillas . . . . . . . . . . . . 8 (10 inch)
• salsa . . . . . . . . . . . . . . . . . .½ cup

How to make Mexican Cream Cheese Rollups

1. In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
2. Spread cream cheese mixture in a thin layer onto each tortilla.
3. Roll up tortillas.
4. Chill about 1 hour, or until the filling is firm.
5. Slice chilled rollups into 1 inch piec