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Appetizer >> Salmon Croquettes
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Appetizer >> Salmon Croquettes

 

Ingredients:
						

salmon Drained Amp; Flaked . . . . 1 (6 Ounce) Egg . . . . . . . . . . . . . . . . . . 1 Finely Chopped Celery . . . . . . Cup Sliced Green Onion . . . . . . . . Cup Chopped Fresh Dill Weed . . . . 1 Tbsp Garlic Powder . . . . . . . . . . . Tbsp Wheat Germ . . . . . . . . . . . . 1/3 Cup Olive Oil . . . . . . . . . . . . . . 3 Tbsp
Preparation:

in A Medium Bowl, Mix Together The Salmon, Egg, Celery, Green Onion, Dill, And Garlic Powder.
Form The Mixture Into Golf Ball Sized Balls, And Roll In Wheat Germ To Coat.heat Oil In A Large Skillet Over Medium Heat.
Flatten The Balls Slightly, And Fry For About 10 Minutes, Turning As Needed, Until Golden Brown.



You can serve with your family and friends.
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