Salmon Croquettes Recipe

Ingredients

• Salmon drained amp; flaked . . . . 1 (6 ounce)
• Egg . . . . . . . . . . . . . . . . . . 1
• Finely chopped celery . . . . . . ¼ cup
• Sliced green onion . . . . . . . . ¼ cup
• Chopped fresh dill weed . . . . 1 tbsp
• Garlic powder . . . . . . . . . . . ½ tbsp
• wheat germ . . . . . . . . . . . . 1/3 cup
• Olive oil . . . . . . . . . . . . . . 3 tbsp

How to make Salmon Croquettes

1. In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder.
2. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.Heat oil in a large skillet over medium heat.
3. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.