| Today's Special Recipe - Easy Beef Stroganoff
Ingredients:
1 pound beef round tip steaks, cut 1/8 to ¼-inch thick
1 clove garlic, minced
4 teaspoons v
....
Preparation:
Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.
Toss with garlic.
Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot.
Add ½ of beef; stir-fry 1 minute or until outside surface of beef is no longer pink.
(Do not overcook.) Remove.
Repeat with remaining beef.
Season with salt and pepper.
Heat remaining 2 teaspoons oil in same skillet over medium-high heat until hot.
Add mushrooms; cook a..
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