| Today's Special Recipe - Peach And Custard Cake
Ingredients:
Custard powder. . . . . . . . . . . 1/3 cup
Brown sugar, firmly packed. . . .1 cup
Milk. . . . . .
....
Preparation:
Combine custard powder and brown sugar in saucepan, gradually stir in milk, cook, stirring until mixture boilsand thickens.Stir in butter and egg.
cool to room temperature.
Cream softened extra butter and castor sugar until light and fluffy, beat in extra eggs one at a time.Stir with sifted flour alternately with milk.Spread half the cake mixture over base of greased and lined deep square cake pan.Spread evenly with custard, topped with sliced peaches, spread evenly with remaining cake mix..
Peach And Custard Cake Recipe >> View All Recipes |
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