| Today's Special Recipe - Chicken Paillards with Orange-Thyme Butter
Ingredients:
4 chicken breast halves, boneless and skinless
1/3 cup vegetable oil
4 tablespoons unsalted butter
....
Preparation:
Prepare orange-thyme butter by combining butter, ground almonds, orange juice, thyme leaves, orange zest, salt and pepper in small bowl.
Mix well.
Transfer onto a piece of plastic wrap.
Roll into a 1-inch diameter cylinder; secure ends by twisting plastic.
Chill butter until firm, about 2 hours.
Open chicken breast halves and “butterfly” each piece by making a cut in the thickest part of the breast.
Spread open chicken breasts between sheets of parchment or pl..
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