6 cups maida (white flour) 6 tsp. milk powder 200 grm. oil or margarine 1 cup evaporated milk

Mix all the ingredients and knead into a dough. Cover with a damp cloth and leave at room temperature for 2-3 hours. Then divide it evenly into 12 parts. Roll out into flat chapati which is as thick as a pizza crust. Bake in oven at 350* till light brown. Can also be frozen after baking for later use.