| Today's Special Recipe - Beef Ball
Ingredients:
jars dried chipped beef. . . . . . . 3 (8 ounce)
butter . . . . . . . . . . . . . . . . . .2 tables
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Preparation:
In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended.
Mix in 2/3 of the beef.
Roll into a ball.
Roll the ball in the remaining beef and the Cheddar cheese.
Wrap in plastic and chill in the refrigerator at least 1 hour before serving.
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