| Today's Special Recipe - Egg Biryani
Ingredients:
500 gms Basmati rice,soaked for half an hour
4 large onions, finely chopped
4 garlic cloves
....
Preparation:
Wash and soak rice for ½ hour to 45 minutes.
Blend the ingredients 3 - 7 in a blender until they become a smooth paste.
Shell the boiled eggs and give four long cuts on the white portion of each egg without separating it.
In a kadai, heat ghee.
Fry onions until they become golden brown and keep them aside.
In the same ghee, add the blended paste and fry a little.
Then add chili powder, salt, eggs and fry till the eggs get coated with the masala..
Egg Biryani Recipe >> View All Recipes |