Wash and soak rice for ½ hour to 45 minutes.
Blend the ingredients 3 - 7 in a blender until they become a smooth paste.
Shell the boiled eggs and give four long cuts on the white portion of each egg without separating it.
In a kadai, heat ghee.
Fry onions until they become golden brown and keep them aside.
In the same ghee, add the blended paste and fry a little.
Then add chili powder, salt, eggs and fry till the eggs get coated with the masala..

Egg Biryani Recipe >> View All Recipes

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