| Today's Special Recipe - Prawns Chingri Malai Curry
Ingredients:
Small Prawn - 600 gms
Onion Paste - 80 gms
Milk - 120 ml
Coconut Milk - 80 ml
Cummin Past
....
Preparation:
Completely shell and de-vein the prawns, wash in cold water.
Rub with lemon juice and salt and keep aside for 30 minutes.
Taken oil in a handi and add onion paste.
Bhunno (simmer) till oil leaves the sides.
Add ginger paste.
Stir.
Add poppy and cashew paste and bhunno till it smells of roasted nut.
Add cummin and green chilli paste.
Cook for 2 minutes and add milk and coconut milk.
Simmer for about 15 minutes till gravy is set.
Prawns Chingri Malai Curry Recipe >> View All Recipes |
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