| Today's Special Recipe - Quick Chicken and Noodles Stir-Fry
Ingredients:
6 boneless, skinless chicken thighs (about 1 ½ pounds)
1 quart water
1 teaspoon salt
2 packa
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Preparation:
Cut chicken into ½-inch strips.
In saucepan, place water and salt and bring to a boil over high heat.
Add noodles (without flavor packets), stir to separate and cook about 2 minutes.
Drain noodles and set aside.
In large deep frypan or wok, place oil and heat to medium temperature.
Add garlic and onion; stir-fry until onion is clear, about 4 minutes.
Increases heat to high and add chicken, continuing to stir-fry until chicken is done, about 6 minutes.
Quick Chicken and Noodles Stir-Fry Recipe >> View All Recipes |
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