| Today's Special Recipe - Walnut mithai
Ingredients:
walnuts 1 cup
milk 1 litre
sugar 1 cup
lemon juice of half a lemon
nutmeg powder
elaichi
Yogu
....
Preparation:
Pour the milk into a pan & boil.
Then add 4-5 drops of lemon juice & 3 tbs yogurt.
Mix well.
Take off heat & put lid on the pan for 7-8 mins.
Then strain the mixture.
Make sure that you get rid of all the liquid & retain the solid.It will resemble khoya.
Put the khoya in a pan.
Add ½ tsp elaichi powder & ½ tsp nutmeg powder.Add sugar.
Cook till all water dries.Mix well.
Add the walnuts (either slightly crushed or whole).
Mix well.Cool slightl..
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