| Today's Special Recipe - Asian Beef Pot Roast
Ingredients:
1 tablespoon vegetable oil
1 (3 to 4-pound) beef brisket or chuck roast
1/3 cup soy sauce
1-inc
....
Preparation:
Brown the meat until seared.
Combine soy, ginger, and star anise with water.
Pour this over the meat once it’s finished browning.
Let the meat simmer for about three hours, turning it over once or twice in the process and adding more water if necessary.
Remove star anise and add root vegetables.
Cover and cook another 30 minutes.
Garnish with green onions, and serve either with white rice or mashed potatoes, as desired...
Asian Beef Pot Roast Recipe >> View All Recipes |
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