| Today's Special Recipe - Panna Cotta (Cooked Cream)
Ingredients:
Milk. . . . . . . 480ml/16fl.oz.
Powdered Gelatine. . . . .4 teasp
Double Cream. . . . .240ml/8f
....
Preparation:
Place 60ml/2fl.oz.
of the milk in a small mixing bowl and sprinkle the gelatine on top.
Stir to combine and set aside.
Place the remaining milk in a saucepan together with the cream, lemon zest, and vanilla pod.
Heat gently until just staring to simmer.
Add the sugar, then stir in the gelatine mixture and stir constantly to dissolve the gelatin completely.
Pour into ramekins and chill in the refrigerator for at least 2 hours, until well set.
To serve - ..
Panna Cotta (Cooked Cream) Recipe >> View All Recipes |
Womens Trends
Articles
