Clean and wash the daal properly.
Soak it in water for 10-15 minutes.
Boil it in 5 cups of water.
Boil till it becomes soft.
It should not become pasty.
Remove the water and keep aside.
Heat oil in a kadhai and add cloves, bayleaves and cumin seeds, allow to splutter.
Now add ginger, onion and green chili and stir-fry till golden brown.
Add tomato (if using) and fry till it softens.
Add all dry masalas (turmericpowder, chili powde..

Urad Ki Daal Recipe >> View All Recipes

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