| Today's Special Recipe - Peanuts Chutney
Ingredients:
1 cup roasted, skinless unsalted peanuts
½ cup grated coconut
4 green chilies
4 garlic fla
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Preparation:
Heat 1 tbsp of oil in a pan, fry green chilies, 1 tsp cumin seeds, coriander seeds, garlic flakes until golden and keep aside.
Mix the fried ingredients with peanuts, grated coconut and grind to a fine paste.
Also add tamarind water and salt to it.
Remove the chutney into a bowl.
Heat remaining 1 tbsp of oil in a pan, fry mustard and cumin seeds, curry leaves turmeric until they splutter and add to the chutney.
Serve with idlis and dosas.
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