| Today's Special Recipe - Braised Short Ribs in Tomatoes
Ingredients:
¼ cup all-purpose flour
2 teaspoons salt
½ teaspoon white pepper
¼ teaspoon cay
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Preparation:
Combine the flour, salt, white pepper, and cayenne on a large platter. Dip the short ribs in the mixture to coat lightly on all sides. Remove excess flour by patting the ribs briskly with your hands; set aside.
Heat the olive oil in a large, heavy stockpot over medium-high heat. Brown the ribs on all sides, in batches if necessary, and transfer to a platter. Pour off and discard about half of the fat in the pan. Reduce the heat to low, add the onion, celery, carro..
Braised Short Ribs in Tomatoes Recipe >> View All Recipes |