| Today's Special Recipe - Beef Bourguignon
Ingredients:
blanched bacon. . ,. . . . . .6 oz
cooking oil. . . . . . .,,,,,. . 2 to 3 Tbsp
trimmed beef chuck
....
Preparation:
Beurre manié for the sauce: 3 Tbsp flour blended to a pasted with 2 Tbsp butter
For the garnish: 24 small brown-braised white onions and 3 cups sautéed quartered mushrooms (sautéed in butter and oil, start with at least 4 cups of raw quartered mushrooms, about 1 lb and a half)
1 Blanch the bacon to remove its smoky taste.
Drop bacon slices into 2 quarts of cold water, bring to a boil, and simmer 6 to 8 minutes.
Drain, rinse in cold water, and dry on paper towels.
2 In a large..
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