| Today's Special Recipe - Asparagus with Cashews
Ingredients:
1 ½ pounds asparagus
2 tablespoons olive oil
2 teaspoons sesame oil
1 tablespoon fresh gi
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Preparation:
Cut asparagus diagonally into 2 inch pieces.
Heat the oils together in a wok over high heat.
Add the ginger and stir fry for one minute.
Add the asparagus and stir fry until tender but still crisp 4 to 5 minutes.
Stir in the cashews and soy sauce.
Serve immediately...
Asparagus with Cashews Recipe >> View All Recipes |