Chicken With Cashew Nuts (Gai Pad Med Mamuang) Recipe

Ingredients

• chicken fillets. . . . .500 g (1 lb)
• oil. . . . .5 tb
• unsalted cashew nuts. . . . .100 g (3 ½ oz)
• spring onions. . . . .3
• tomatoes. . . .2
• mushrooms
• soy sauce
• oil. . . . .2 tb
• fish sauce. . . . 2 tb
• oyster sauce. . . . . 2 tb
• sugar. . . . 1 tb

How to make Chicken With Cashew Nuts (Gai Pad Med Mamuang)

1. Slice chicken and marinade with soy sauce and oil for ten minutes.
2. Heat oil in a wok or a pan, add cashew nuts and roast until golden.
3. Take nuts out of the wok and drain on a paper tissue.
4. Wash spring onions and cut into 2 cm long pieces.
5. Wash tomatoes and mushrooms and dice.
6. Heat oil in a wok or a pan, add chicken and stir-fry for two minutes.
7. Add tomatoes, onions, mushrooms and cashew nuts and stir-fry.
8. Reduce heat and season with fish sauce, oyster sauce and sugar.

Notes