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Thai >> Baked Fishcurry (hoo Mog Plaah)
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Thai >> Baked Fishcurry (hoo Mog Plaah)

 

Ingredients:
						
Cabagge. . . . .300 G (10 Oz) Coconut Milk. . . .800 Ml (26 Fl Oz) Fish Fillets. . . . 500 G (1 Lb) Chilli Paste. . . . .1 Tb Eggs. . . . . 2 Fish Sauce. . . . 4 Tb Red Pepper. . . 1 Starchflour. . . .½ Teaspoon
Preparation:
Cut Fish Fillets Into 2 Cm Square Pieces.
Mix Coconut Milk, Chilli Paste And Fish Sauce.
Beat Eggs And Add To The Coconut Mixture.
Add Fish To The Coconut Mixture.
Slice Cabbage And Put Into A Baking Dish.
Add The Fish-coconut Mixture An Bake At 200 o (370 F) For 30 Minutes.
Slice Red Pepper And Decorate The Dish.


Serves: 4 Timing: 1 Hr You can serve with your family and friends.
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