Kamli Logo
quranraj.com 
Visa-Immigration.info
Domian Registration and Hosting Solution
TipsJunction.com

Try_n_Teast!
Vegetable >> Spicy Pakistani Zucchini
Bookmark and Share
Vegetable >> Spicy Pakistani Zucchini

 

Ingredients:
						
¼ Cup Cooking Oil 1 Onion, Thinly Sliced 6 Zucchini - Peeled, Seeded And Cut Into Semicircles ½ Teaspoon Salt 2 Cups Water 2 Teaspoons Chili Powder ½ Teaspoon Ground Turmeric ½ Teaspoon Garlic Powder 1 Teaspoon Ground Coriander Seed 3 Whole Cloves 7 Whole Peppercorns 4 Tomatoes, Chopped 2 Tablespoons Plain Yogurt
Preparation:
Heat Oil In A Large Skillet Over Medium Heat; Saute Onion Until Golden (about 5 Minutes).
Add Zucchini, Salt, Water, Chile Powder, Turmeric, Garlic Powder, Coriander, Cloves, Peppercorns, Tomatoes And Yogurt And Stir All Together.
Reduce Heat To Low And Simmer For 10 Minutes, Stirring Occasionally.


"i Am From Pakistan, And This Recipe Is From The Pakistani Kitchen. This Dish Is Traditionally Served With Chapati, But You Can Serve It With Boiled Rice Too." Recipe Yield: 5 Servings. You can serve with your family and friends.
Some Related Recipes
Aaloo Methi
Sheepherders Breakfast
Palak Paneer
Five-spice Salmon
More Vegetable Recipes
Lets_Play_Now!
Read_Now
Sponsored Links
Mehndi_Designs