Pakistani · Vegetable

Spicy Pakistani Zucchini Recipe

Name: Spicy Pakistani Zucchini
Cuisine: Pakistani
Ingredients: ¼ cup cooking oil; 1 onion, thinly sliced; 6 zucchini - peeled, seeded and cut into semicircles; ½ teaspoon salt; 2 cups water; 2 teaspoons chili powder; ½ teaspoon ground turmeric; ½ teaspoon garlic powder; 1 teaspoon ground coriander seed; 3 whole cloves; 7 whole peppercorns; 4 tomatoes, chopped; 2 tablespoons plain yogurt

Spicy Pakistani Zucchini is a Pakistani vegetable recipe made with 13 ingredients in 3 steps.

Ingredients

¼ cup cooking oil
1 onion, thinly sliced
6 zucchini - peeled, seeded and cut into semicircles
½ teaspoon salt
2 cups water
2 teaspoons chili powder
½ teaspoon ground turmeric
½ teaspoon garlic powder
1 teaspoon ground coriander seed
3 whole cloves
7 whole peppercorns
4 tomatoes, chopped
2 tablespoons plain yogurt

How to make Spicy Pakistani Zucchini

Heat oil in a large skillet over medium heat; saute onion until golden (about 5 minutes).
Add zucchini, salt, water, chile powder, turmeric, garlic powder, coriander, cloves, peppercorns, tomatoes and yogurt and stir all together.
Reduce heat to low and simmer for 10 minutes, stirring occasionally.

Notes

"I am from Pakistan, and this recipe is from the Pakistani kitchen. This dish is traditionally served with chapati, but you can serve it with boiled rice too."
Recipe yield: 5 servings.