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Vegetable >> Aloo Ki Sabzi
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Vegetable >> Aloo Ki Sabzi

 

Ingredients:
						

potatoes Kg Peeled Boiled Cut Into Small Cubes Red Chili Powder Tsp Turmeric Tsp Kalonji Tsp Oregano Seeds(ajwain) Tsp Karhi Patta 6 Leaves Tamarind Extract(in Hot Water) Cup Mint Leaves 2 Tbsp Green Chilies 4 (sliced) Onions (chopped) 2 Medium Sized Habib Cooking Oil 2-3 Tbsp Coriander Leaves For Garnishing Salt To Taste
Preparation:

1. Heat The Habib Cooking Oil.
2. Add Onions And Cook Till Tender.
3. Add Karhi Patta And All The Spices, Boiled Potatoes With Tamarind Extract, And Mint Leaves.
4. Let It Cook On Low Heat For 5 Minutes.
Garnish With Coriander Leaves.
Serve Hot.



Serves: 6-8 Persons, Preparation Time: 10 Minutes You can serve with your family and friends.
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