1-mix All The Dry Ingredients And Add Water Slowly And Mix.
1 Cup Atta Flour
1 Cup Besan Flour
2 Tab Spoon Ghee (clarified Butter)
1 Tab Spoon Dry Methi (fenugreek) Leaves
½ Tsp Cumin Seeds
¼ Tsp Turmeric (mainly For Colour Effect)
A Pinch Of Asafoetida Powder
Salt To Taste
2-add Enough Water To Make A Dough.
3-let The Dough Stand For At Least ½ Hour But Cover With A Damp Cloth To Prevent Drying Out.
4-divide And Make 7-8 Balls.
Roll Each Ball Into A Round Disk About 5” In Diameter.
5-cook On A Hot Tawa( Wrought Iron Steel Plate).
6-shallow Fry With Ghee On Both Sides When It Is Nearly Cooked.
You can serve with your family and friends.