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Breads >> Missi Roti
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Breads >> Missi Roti

 

Ingredients:
						
1 Cup Atta Flour 1 Cup Besan Flour 2 Tab Spoon Ghee (clarified Butter) 1 Tab Spoon Dry Methi (fenugreek) Leaves Tsp Cumin Seeds Tsp Turmeric (mainly For Colour Effect) A Pinch Of Asafoetida Powder Salt To Taste
Preparation:
1-mix All The Dry Ingredients And Add Water Slowly And Mix.
2-add Enough Water To Make A Dough.
3-let The Dough Stand For At Least Hour But Cover With A Damp Cloth To Prevent Drying Out.
4-divide And Make 7-8 Balls.
Roll Each Ball Into A Round Disk About 5 In Diameter.
5-cook On A Hot Tawa( Wrought Iron Steel Plate).
6-shallow Fry With Ghee On Both Sides When It Is Nearly Cooked.


You can serve with your family and friends.
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