Ingredients:
6 Cups Maida (white Flour)
6 Tsp. Milk Powder
200 Grm. Oil Or Margarine
1 Cup Evaporated Milk
6 Tsp. Sugar
2 Tsp. Baking Powder
1 Egg
3 Tsp. Yeast
Preparation:
mix All The Ingredients And Knead Into A Dough. Cover With A Damp Cloth And Leave At Room Temperature For 2-3 Hours. Then Divide It Evenly Into 12 Parts. Roll Out Into Flat Chapati Which Is As Thick As A Pizza Crust. Bake In Oven At 350* Till Light Brown. Can Also Be Frozen After Baking For Later Use.
You can serve with your family and friends.
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