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Breads >> Mutter Rotis
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Breads >> Mutter Rotis

 

Ingredients:
						
1 Tsp. Black Pepper (powder) Butter (for Flavoring) ¼ Cup Cilantro (chopped) Clarified Butter To Taste (to Fry Rotis) 1 Tbsp. Ginger (grated) ¼ Cup Mint (chopped) 300 Gms. Peas (boiled) ½ Tsp. Pomegranate Seeds (powdered) 150 Gms. Potato (boiled) 3 Tbsps. Yoghurt (thick) 1 Tbsp. Green Chilies (grated) 7 Tbsps. Corn Flour 1 Tsp. Spice Mix For Pav Bhaji 3 Nos. White Bread (soaked In Water) 1 Tsp. Turmeric Powder Butter To Flavor
Preparation:
1-mash Peas And Potatoes And Mix With All The Other Ingredients To Make A Semi Soft Dough.
2-squeeze Out Water From Soaked Slices Of Bread Before Adding Into Dough.
3-divide And Roll Out Into Round Rotis.
4-roast On Hot Tava, First Dry And Then After Applying Ghee On Both Sides.
Serve Hot After Applying Butter.


You can serve with your family and friends.
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