Plain Cake Recipe

Ingredients

• Eggs. . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 No.
• Flour. . . . . . . . . . . . . . . . . . . . . . . . . . . . 1/14 cup
• Butter/ghee. . . . . . . . . . . . . . . . . . .½ cup
• Sugar (half grinded). . . . . . . . ¾ cup
• Baking powder. . . . . . . . . . . . . . . . 1 tsp.

How to make Plain Cake

1. Mix butter/ghee and sugar thoroughly for 10-15 minutes. Then add eggs and mix for 10 minutes. Now add flour, baking powder and milk.
2. Again add flour and milk and mix it. Grease the pan with ghee/ butter and flour or put brown paper. Pour the mixture in the pan and bake it for 1 hour at 180oC, check it after 45 minutes.