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Cakes >> Plain Cake
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Cakes >> Plain Cake

 

Ingredients:
						

eggs. . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 No. Flour. . . . . . . . . . . . . . . . . . . . . . . . . . . . 1/14 Cup Butter/ghee. . . . . . . . . . . . . . . . . . . Cup Sugar (half Grinded). . . . . . . . Cup Baking Powder. . . . . . . . . . . . . . . . 1 Tsp.
Preparation:

mix Butter/ghee And Sugar Thoroughly For 10-15 Minutes. Then Add Eggs And Mix For 10 Minutes. Now Add Flour, Baking Powder And Milk.
Again Add Flour And Milk And Mix It. Grease The Pan With Ghee/ Butter And Flour Or Put Brown Paper. Pour The Mixture In The Pan And Bake It For 1 Hour At 180oc, Check It After 45 Minutes.



You can serve with your family and friends.
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