| Today's Special Recipe - Irish Pot Roast
Ingredients:
5 pounds beef sirloin roast
¼ cup all-purpose flour
1 teaspoon salt
¼ teaspoon groun
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Preparation:
Dust a beef sirloin roast with a mixture of flour, salt and pepper. Reserve any excess. Brown the roast in a saucepan in oil; drain. Add water to the roast along with beef bouillon cube and thyme. Cook, tightly covered, over low heat 2 to 2 ½ hours, or until almost tender.
Add potatoes to the roast and cook covered 40 minutes. Add leeks and cook 20 minutes, or until the vegetables are tender.
Remove to a platter. Stir the remaining flour mixture i..
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