| Today's Special Recipe - Almond Yogurt Chicken Bombay
Ingredients:
4 chicken leg-thigh combinations
½ cup lemon juice
2 garlic cloves, minced
2 teaspoons coria
....
Preparation:
In a zip-lock plastic bag, mix together lemon juice, garlic, coriander, ginger, cumin, red pepper and salt.
Remove 2 tablespoons of mixture and set aside.
Place chicken in plastic bag, seal and shake to coat.
Marinate in refrigerator 30 minutes.
Remove chicken from marinade; drain.
Place chicken, skin side up, on rack in jelly roll pan.
Add vegetable oil to reserved marinade and brush on chicken.
Bake, brushing occasionally with reserved marinade, in 400
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