| Today's Special Recipe - Beef Steaks with Tangy Corn Relish
Ingredients:
Corn Relish:
1 teaspoon vegetable oil
½ red or green bell pepper, cut into ½-inch piec
....
Preparation:
Heat oil in large nonstick skillet over medium heat until hot.
Add bell pepper; cook and stir 3 minutes.
Stir in corn, vinegar and ground red pepper; cook 2 to 3 minutes.
Remove.
Heat same skillet over medium-high heat until hot.
Place beef steaks in skillet; cook 3 to 5 minutes for medium rare to medium doneness, turning once.
Remove; season with garlic salt.
Return corn relish to skillet.
Add green onions; heat through.
Serve with steaks..
Beef Steaks with Tangy Corn Relish Recipe >> View All Recipes |
Womens Trends
Articles
