½ cup boiled chicken (or ham, -turkey, seafood, -wieners rattlesnake) 2 tb Butter 2 Beaten eggs

Cut meat into very small pieces.
Melt butter in frying pan or wok.
Add beaten eggs n stir to keep cooked egg pieces small.
Stir in rice n meat, mixing thoroughly.
Add soy sauce and stir until color of rice is fairly uniform/ Add vegetables n continue to cook until heated through.Meat and vegetables are optional.
You may add several kinds or leave out all together.