| Today's Special Recipe - Grilled Chicken with Chile Strips in Cream
Ingredients:
6 boneless, skinless chicken breast halves, grilled and kept warm
2 tablespoons vegetable oil
1
....
Preparation:
Heat vegetable oil in large skillet over medium-high heat.
Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender.
Sprinkle flour over onion; cook, stirring constantly for 1 to 2 minutes or until flour is golden brown.
Add milk slowly to skillet; bring o a boil.
Cook, stirring constantly, for 3 to 4 minutes or until mixture is thickened.
Reduce heat to low.
Add cream cheese and garlic salt.
Cook for 2 to 3 minutes or until cream c..
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