| Today's Special Recipe - Chicken Enchiladas
Ingredients:
2 cans condensed cream of mushroom soup
1 (16-ounce) carton sour cream
1 (4.5-ounce) can diced g
....
Preparation:
Combine mushroom soup, sour cream and chilies.
Spread half of mixture on the bottom of a 9 x 13-inch baking dish.
Set aside.
Fill each tortilla with the cooked rice, cooked chicken, 1 cup cheese, onions and salsa divided evenly.
Roll tortillas and place in prepared baking dish.
Pour remaining soup mixture evenly over enchiladas and sprinkle with remaining 1 cup cheese.
Bake at 350*F (175*C) for 1 hour...
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