| Today's Special Recipe - Citrus Fruit Tart
Ingredients:
½ pkg. frozen puff pastry sheets (1 sheet)
1 pkg. (8 oz.) cream cheese, softened
1 tbsp. s
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Preparation:
Thaw pastry sheet at room temperature for 30 minutes.
Preheat oven to 400o F.
Unfold pastry on lightly floured surface.
Roll into 14" * 10" rectangle and place on baking sheet.
Brush edges of rectangle with water.
Fold over ½" on all sides and press firmly to form rim.
Prick pastry thoroughly with fork.
Bake for 15 minutes or until golden.
Remove from baking sheet and cool on wire rack.
Mix cream cheese, suga..
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