| Today's Special Recipe - triple chocolate brownies
Ingredients:
275g/10oz plain chocolate (70% cocoa solids)
275g/10oz unsalted butter
175g/6oz plain flour
1 tsp
....
Preparation:
Preheat the oven to 180C/360F/Gas 4. Line a 30 x 20 x 3.5cm (12 x 8 x 1½in) tin with lightly buttered greaseproof paper or foil.
Put the plain chocolate and butter in a large bowl, place over a pan of simmering water and allow to melt.
Sieve the flour and baking powder into a bowl and set aside.
Remove the melted chocolate from the heat and stir in the sugar.
Add the eggs and vanilla essence.
Fold in the flour, the chocolate chunks and the nuts.
Pour the chocolate mixtur..
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