| Today's Special Recipe - Honey-Lime Chicken Cutlets
Ingredients:
2 tablespoons olive oil
2 tablespoons unsalted butter
4 small skinless, boneless chicken
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Preparation:
In a large skillet, warm the oil with the butter over medium-high heat until the butter has melted.
Working quickly, dredge each chicken breast in flour, gently shake off the excess, and add to the skillet.
Cook until browned all over, about 3 minutes per side.
Add the broth and bring to a boil.
Reduce the heat to low, cover and simmer until the chicken is cooked through, 3 to 5 minutes.
Transfer the chicken to a warmed serving platter and cover loosely with..
Honey-Lime Chicken Cutlets Recipe >> View All Recipes |
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