What is MENU MIX?

The percentage of sales volume each item in your restaurant represents in a given week. This number is calculated by determining the number of each menu item sold in a typical week and then multiplying that number by the menu price and then dividing that number by the total sales. For example, if you sold 868 sandwiches at $3.99 each, then sandwiches would account for $3,463.32 in sales. If you did $15,000 in sales that week, the sandwiches would account for 23.1% of your menu mix.