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Masoor Dal

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Masoor Dal

Rinse massor dhal thoroughly, until water is clear. In pot bring 1 quart water to boil. Add massor daal. Cook half way, about 10 to 15 minutes, add ½ teaspoon garam masala, ½ teaspoon turmeric and salt. As massor dhal cooks, uncovered, water will evaporate…

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